Menu

1. Cereals containing gluten
1a. Wheat
1b. Barley
1c. Oats
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk
8. Nuts
8a. Almonds
8b. Pecans
8c. Cashew
8d. Walnut
9. Celery
10. Mustard
11. Sesame Seeds
12. Sulphur Dioxide & Sulphites
13. Lupin
14. Molluscs